Sunday, May 31, 2020
Heavenly food that excites the tastebuds .

Chilled Strawberry Soup

Chilled Strawberry Soup
Serves 4
  • 1 cup (250 ml) dry white wine
  • 1/3 cup (90 g) sugar very small piece of lime zest (optional)
  • 2 cups (250 g) strawberries
  • 1 cup (250 ml) orange juice
  • mint sprigs to garnish

STEPS :

  1. Put the wine and sugar into a saucepan; bring to a boil and boil for 5 minutes. Remove the pan from the heat, add the lime zest, if using, and let cool.
  2. Remove the lime zest from the pan. Hull and chop the strawberries, reserving 4 for garnish.
  3. Puree the wine syrup and strawberries in a food processor or blender until very smooth.
  4. Pour the puree into a large bowl and stir in the orange juice. Cover and chill for at least 3 hours.
  5. Garnish with the reserved strawberries and mint sprigs just before serving.
STRAWBERRY & CHAMPAGNE SOUP
STRAWBERRY & CHAMPAGNE SOUP

Omit the white wine and lime zest. Puree the strawberries, reserving a few for garnish, with the sugar and orange juice. Divide the mixture between chilled glass serving bowls, and top with chilled Champagne or dry sparhling wine. Garnish and serve.

STRAWBERRY & WATERMELON SOUP
STRAWBERRY & WATERMELON SOUP

Substitute a 2-lb (1-hg) piece of watermelon for the orange juice. Remove and discard the seeds, scoop out and puree the melon flesh until smooth, then combine with the wine syrup, strawberries, and a little lime juice.

 
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KING WOK - Budd Lake
Chinese cuisine
(973) 691-6988
delivery
OPEN
Mon - Sat : 11:00am - 10:00pm
SUN : 11:00am - 10:00pm
 
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